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Salted Caramel Sauce

Adapted from Sea Salt Caramels
  • 20 minutes
  • Serves

INGREDIENTS

1

vanilla pod

1 cup

heavy cream

5 tbsp

unsalted butter, cut into pieces (at Christmas, I use the fancy European-style butter)

2 tsp

sea salt or fleur de sel

1 1/2 cups

sugar

1/4 cup

light corn syrup

1/4 cup

water