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Veggie shepherd's pie with sweet potato mash

Sara Buenfeld
  • 45 minutes
  • Serves 4

INGREDIENTS

2

Carrots, large

1 410 gram can

Green lentils

1

Onion, large

950 g

Sweet potato

2 tbsp

Thyme

1 400 gram can

Tomato

2

Vegetable stock cubes

1 tbsp

Olive oil

25 g

Butter

85 g

Mature cheddar, vegetarian grated

200 milliliters

Red wine