logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Pasta and Beans: Pasta e Fagioli

Rachael Ray : Food Network
  • 30 minutes
  • Serves 6

INGREDIENTS

1/8 lb

Pancetta

1

Bay leaf or 2 dried bay leaves, large fresh

2 15 ounce cans

Cannellini beans

1

Carrot, small

1

Celery, rib

4

large cloves Garlic

1

Onion, medium

2

4 to 6-inch sprigs Rosemary

1

4 to 6-inch sprig Thyme with

1 cup

Tomato sauce or canned crushed tomatoes, canned

1 qt

Chicken stock

1 1/2 cups

Ditalini

1

Salt and pepper, Coarse

1

Bread, Crusty

1

Parmigiano or romano, Grated

2 cups

Water

2 tablespoons (2 turns around the pan) extra-virgin olive oil