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Mexican Style Hot Pickled Carrots

dawnie2u
  • 30 minutes
  • Serves 8

INGREDIENTS

2

Bay leaves

2

lbs Carrots

6

Garlic cloves, whole

7 oz

Jalapeno peppers, whole canned

1 tbsp

Oregano, dried

2

Yellow onions

1 tbsp

Salt

2 cups

Cider vinegar

1/4 cup

Vegetable oil

1 1/2 qt

Water