INGREDIENTS
4
skinned chicken breast, halves
1 tsp
Poultry seasoning
1/2 cup
Celery
3
Garlic cloves
2 cups
Julienne-cut carrot
1 1/2 cups
Onion
1/4 cup
Parsley, fresh
1 cup
Lower-sodium chicken broth, fat-free
3 tbsp
All-purpose flour
1/2 tsp
Black pepper, freshly ground
1 tsp
Paprika
1/2 tsp
Salt
2 tsp
Butter
1/4 cup
White wine, dry