INGREDIENTS
6
boneless, skinless chicken breasts, boneless skinless
10 oz
Baby portobello mushrooms
1/4 cup
Basil, fresh
2 cups
Bell peppers, frozen mixed
4 cloves
Garlic
2 tsp
Oregano, dried
2
sprigs Rosemary, fresh
6 lb
Spaghetti squash
1
carton Tomatoes
1
Yellow onion, large
1 cup
Chicken broth, low-sodium
6 tbsp
Tomato paste, low-sodium
4 tbsp
Balsamic vinegar
1/4 tsp
Black pepper, fresh ground
1/2 tsp
Kosher salt
3/4 tsp
Red pepper flakes
1 tbsp
Olive oil
6 tbsp
Parmesan cheese, grated low-fat