INGREDIENTS
3
cut into 4-inch cubes 1 lb. boneless, skinless chicken thighs, boneless skinless
3 tbsp
Garlic
1 tbsp
Ginger, fresh
1/4 cup
Red chiles, dried
2 tbsp
Scallion greens
1
Egg white, large
1 tsp
Hoisin sauce
1 tbsp
Soy sauce
1/2 tsp
Salt
1 tsp
Sesame seeds, toasted
1 tbsp
Sugar
14 tbsp
Tapioca starch
1/4 tsp
White pepper, ground
2 tbsp
Chinkiang black vinegar
1 tbsp
Sesame oil, toasted
4 cups
Vegetable oil
6 tbsp
Shaoxing cooking wine
3/4 cup
Chicken stock or water