INGREDIENTS
28
slices Bacon
2
lbs Ground beef
3 cloves
Garlic
2 tsp
Onion powder
1 cup
Onions
1/2 cup
Parsley, fresh
1 lb
Yukon gold potatoes, cooked
2
Eggs
1/4 cup
Tomato paste
1 1/2 cups
Ketchup
2 tsp
Mustard powder
2 tsp
Worcestershire sauce
1/2 cup
Brown sugar
2 tsp
Paprika
2 tsp
Pepper
3 tsp
Salt
1 cup
Panko breadcrumbs
2 tbsp
Butter
1 1/2 cups
Milk
1 1/2 cups
Parmesan, grated