INGREDIENTS
5
stalks Asparagus
1
bunch Beech mushrooms, white
1 cup
Leeks
1/2 cup
Peas, frozen
5
Eggs, large
1/2 tsp
Baking powder
1 1/2 tsp
Black pepper, ground
2 cups
Flour
1
Salt & pepper
1 pinch
Sugar
1
Olive oil
1
Crust
4 tbsp
Ice water
1 cup
Butter, unsalted
1/2 cup
Half-and-half
1
Quiche