INGREDIENTS
2 tbsp
olive oil
1
red onion (diced)
1
red bell pepper (diced)
4
garlic cloves (minced)
2 oz
cans diced tomatoes
1 oz
can black beans (rinsed and drained)
2 cups
vegetable broth
2 tbsp
tomato paste
1
medium sweet potato (1/2 inch diced)
2
chipotle chili peppers in adobo sauce (finely diced)
2 tbsp
ground cumin
1 tsp
chili powder
salt and pepper