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Creamed Peas

McCormick
  • 20 minutes
  • Serves

INGREDIENTS

1 tsp

Mccormick dill weed

1 tsp

Mccormick garlic powder

1 cup

Mushrooms, small white

1

package Peas, frozen

1/4 cup

Shallots

1 tbsp

Flour

1/4 tsp

Mccormick black pepper, Ground

1/2 tsp

Salt

2 tbsp

Butter

2 oz

Cream cheese, reduced fat

1 cup

Kitchen basics® original chicken stock