INGREDIENTS
1 tsp
Mccormick dill weed
1 tsp
Mccormick garlic powder
1 cup
Mushrooms, small white
1
package Peas, frozen
1/4 cup
Shallots
1 tbsp
Flour
1/4 tsp
Mccormick black pepper, Ground
1/2 tsp
Salt
2 tbsp
Butter
2 oz
Cream cheese, reduced fat
1 cup
Kitchen basics® original chicken stock