INGREDIENTS
2 tbsp
butter
5
lbs Yukon Gold Potatoes (scrubbed and partially cooked in the microwave 4-6 minutes (this will shorten the cooking time in the oven.)
2 cups
heavy cream
2
ea. packages Boursin Cheese, garlic & herb
3/4 tsp
kosher salt
1/2 tsp
ground black pepper
Grated Parmesan for garnish