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Cinnamon Maple Meringues {refined-sugar-free}

Kendra Benson
  • 170 minutes
  • Serves 75

INGREDIENTS

2

Egg Whites (reserve the yolks to make some eggnog or pudding)

1/2 cup

Pure Maple Syrup

1 pinch

Salt

1 1/4 tsp

Ground Ceylon Cinnamon (plus more for dusting)

Ground Nutmeg (for dusting)