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Apple Pie Overnight French Toast Casserole

Becky Hardin | The Cookie Rookie
  • 65 minutes
  • Serves 8

INGREDIENTS

16

inch thick slices, day-old, Brioche or Challah bread

6 tbsp

butter (divided into 2 and 4 tablespoons sections)

6

Gala apples (peeled & sliced)

Juice from 1 lemon

1 1/4 tsp

apple pie spice (divided into 1 & ¼ teaspoon sections)

8

large eggs

2 cups

whole milk or half ‘n half

2/3 cup

granulated sugar

2 tsp

vanilla extract

1/8 tsp

coarse sea salt or kosher salt

Confectioner’s sugar

Optional: Maple Syrup