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Southwest Chicken Wonton Cups

Cathy Trochelman
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs. cooked chicken (diced)

1

c.  Daisy Sour Cream

1/4 tsp

salt

1/4 tsp

pepper

1/4 tsp

garlic powder

2 cups

shredded Monterey Jack cheese

2 tbsp

Southwest Seasoning

1

package (24 count wonton wrappers)

1/2 cup

diced green pepper

1/2 cup

diced red pepper