INGREDIENTS
1 1/2
lbs. cooked chicken (diced)
1
c. Daisy Sour Cream
1/4 tsp
salt
1/4 tsp
pepper
1/4 tsp
garlic powder
2 cups
shredded Monterey Jack cheese
2 tbsp
Southwest Seasoning
1
package (24 count wonton wrappers)
1/2 cup
diced green pepper
1/2 cup
diced red pepper