INGREDIENTS
4
eggs
2 cups
sugar
1 can
((15 ounces solid-pack pumpkin puree))
1 1/2 cups
canola oil
3 cups
all-purpose flour
2 tsp
baking soda
1 tsp
baking powder
1 tbsp
pumpkin pie spice ((see Note for substitution))
1 tsp
salt
2 cups
semisweet chocolate chips