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Paleo Cinnamon Streusel Banana Bread

Rachel Conners
  • 75 minutes
  • Serves 10

INGREDIENTS

4

ripe bananas (2½ cups mashed or 500 grams)

4

eggs (room temperature)

1/2 cup

cashew or almond butter

4 tbsp

coconut oil (melted)

1/2 cup

coconut flour

1 tsp

cinnamon

1 tsp

baking soda

1 tsp

baking powder

1 tsp

vanilla extract

1/4 tsp

sea salt

1/4 cup

coconut sugar

1/4 cup

almond flour

2 tbsp

coconut oil (melted)

1 tsp

cinnamon

1/3 cup

pecans (finely chopped)