INGREDIENTS
4
ripe bananas (2½ cups mashed or 500 grams)
4
eggs (room temperature)
1/2 cup
cashew or almond butter
4 tbsp
coconut oil (melted)
1/2 cup
coconut flour
1 tsp
cinnamon
1 tsp
baking soda
1 tsp
baking powder
1 tsp
vanilla extract
1/4 tsp
sea salt
1/4 cup
coconut sugar
1/4 cup
almond flour
2 tbsp
coconut oil (melted)
1 tsp
cinnamon
1/3 cup
pecans (finely chopped)