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Samoa Brownie Bars

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves 24

INGREDIENTS

Crust:

12 tbsp

unsalted butter ((1 1/2 sticks), cold and cut into cubes)

3/4 cup

powdered sugar

1 1/2 cups

all-purpose flour

1/2 tsp

salt

Brownies:

1

package brownie mix ((I used an 18 ounce box))

Water (, oil, and eggs called for in the directions on the brownie box)

1 cup

semi-sweet chocolate chips

Coconut Caramel Layer:

3 cups

sweetened coconut flakes

1

bag of caramels, unwrapped

3 tbsp

milk or cream

Chocolate Drizzle:

1/3

semi-sweet chocolate chips

1 tbsp

unsalted butter

salt