INGREDIENTS
Crust:
12 tbsp
unsalted butter ((1 1/2 sticks), cold and cut into cubes)
3/4 cup
powdered sugar
1 1/2 cups
all-purpose flour
1/2 tsp
salt
Brownies:
1
package brownie mix ((I used an 18 ounce box))
Water (, oil, and eggs called for in the directions on the brownie box)
1 cup
semi-sweet chocolate chips
Coconut Caramel Layer:
3 cups
sweetened coconut flakes
1
bag of caramels, unwrapped
3 tbsp
milk or cream
Chocolate Drizzle:
1/3
semi-sweet chocolate chips
1 tbsp
unsalted butter
salt