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Cream Cheese Grits

Christin Mahrlig
  • 40 minutes
  • Serves 6

INGREDIENTS

1 1/4 cups

Grits, stone ground

1/4 tsp

Tabasco sauce

1

Black pepper, fresh ground

1 1/4 tsp

Salt

1/4 tsp

White pepper, ground

2 tbsp

Butter

2 tbsp

Cream cheese

2 1/2 cups

Milk

3 cups

Water