INGREDIENTS
8 oz
premade cheesecake filling
2
Milk Chocolate Bars, divided into squares, (I used Hershey Bars)
1
sleeve graham crackers, crushed (use Gluten Free Graham Crackers to make the dish gluten free)
1 1/2 cups
mini marshmallows
Or make your own Cheesecake Filling
1 8 ounce package
) cream cheese, softened
1/4 cup
sugar
1/4 tsp
vanilla extract
1
egg
Mix cream cheese and sugar until blended. Add vanilla and egg, blend until thoroughly mixed. Keep stored in fridge until needed.