INGREDIENTS
1 lb
Ground turkey, lean
1 cup
Bell pepper, green and/or yellow red
1/2 cup
Red or white onion
1 10 ounce can
Tomatoes with green chiles
1 lb
Elbow macaroni, large
2 tbsp
Flour
1
Salt & pepper
1
packet Taco seasoning mix
1 tbsp
Olive oil
2 tbsp
Butter
2 1/2 cups
Mexi-blend cheese
1 cup
Milk
1 10 ounce can
Enchilada sauce, red