INGREDIENTS
2 1/2
lbs Beef chuck, boneless roast
2
Carrots, medium
2
stalks Celery
6 cloves
Garlic
2 tbsp
Italian parsley, fresh
1
Onion, large
1 cup
Beef broth, low-sodium
1 lb
Rigatoni pasta, cooked
1/2 tsp
Black pepper, ground
2 tbsp
Flour
1 1/2 tsp
Kosher salt
1
jar Ragú® homestyle thick & hearty traditional sauce