INGREDIENTS
6
Anchovy
4 cloves
Garlic
1/2 cup
Italian parsley, loosely packed
3 tbsp
Capers
1 cup
Kalamata olives, pitted
12 oz
Spaghetti
1/2 tsp
Red pepper flakes
2 tbsp
Olive oil
1
jar (23 ounces) ragu® homestyle thick & hearty roasted garlic sauce