INGREDIENTS
3 cups
Carrots
1 cup
Pineapple
4
Eggs, large
2 tsp
Baking powder
2 tsp
Baking soda
1 cup
Brown sugar
3 tsp
Cinnamon, ground
2 cups
Flour
1/4 tsp
Nutmeg, ground
4 cups
Powdered sugar
1/2 tsp
Salt
4 tsp
Vanilla
1 cup
White sugar
1 1/4 cups
Vegetable oil
1 cup
Pecans
1
Pecans
1/2 cup
Butter, salted
8 oz
Cream cheese