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Pineapple Upside Down Pancakes with Coconut Syrup

Live Eat Learn
  • 30 minutes
  • Serves 7

INGREDIENTS

7

Pineapple rings

1/2 cup

Coconut milk, canned

3 1/2 tsp

Baking powder

2 tbsp

Brown sugar

1 1/2 cups

Flour

1 tsp

Salt

1 tbsp

Sugar

295 milliliters

1 1/4 cup milk

56 g

butter