INGREDIENTS
1
package (2 1/4 tsp) active dry yeast
1/4 cup
water, warmed to 110-115F
1 cup
milk, warmed to 110-115F
4 tbsp
butter, melted and cooled to warm
2
large eggs
5/8 cup
sugar
1 tsp
salt
4 cups
flour
Grated cheddar, optional
Fresh jalapeno slices, optional
Smoked sausage, cut into 3-4 inch pieces and halved lengthwise if very thick