INGREDIENTS
2 tsp
Ginger, ground
1 cup
Pumpkin puree, canned
3
Eggs, large
1 tbsp
Baking powder
3/4 tsp
Baking soda
1 3/4 cups
Brown sugar
3 cups
Cake flour
2 tsp
Cinnamon, ground
3/4 tsp
Nutmeg, ground
3/4 tsp
Salt
3/4 cup
Butter
3/4 cup
Buttermilk