Slow Cooker Smoked Sausage and Cheddar Cheese Dip

INGREDIENTS

3 cups

shredded cheddar cheese

2 cups

shredded monterey jack cheese

1 can

((14-ounces) diced tomatoes, drained)

smoked sausage (eg: Hillshire Farms or Eckrich), sliced into thin rounds or quarters

1 cup

milk

green onions (, sliced, white parts only (reserve green parts for garnish))

Tortilla Chips (, for serving)