INGREDIENTS
2
lbs Rib eye or striploin beef
1
Little worcestershire sauce optional
7 g
1 envelope active dry yeast
3 cups
All purpose flour + a little more
1 1/2 tsp
Salt
1
Salt and pepper to season
4 tsp
Sugar
1
Little canola oil
2 tbsp
Olive oil
1
Provolone cheese
1 1/3 cups
Water