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Cheesy Hash Brown Shepherd's Pie

Jen, Carlsbad Cravings
  • 50 minutes
  • Serves 6

INGREDIENTS

1 lb

lean ground beef

1/2

red onion, chopped

3

garlic cloves, minced

2 tbsp

all-purpose flour

1 1/4 cups

low sodium beef broth

3/4 cup

sweet corn (fresh (or canned and drained))

1

green bell pepper, chopped

1

medium carrot (thinly sliced)

1 15 ounce can

diced tomatoes, well drained

1 tbsp

tomato paste

1 tbsp

ketchup

1 tbsp

Dijon mustard

1 tbsp

Worcestershire sauce

1 tbsp

low sodium soy sauce

1 tsp

salt

1/2 tsp

EACH paprika, chili pwdr, dried parsley, dried oregano

1/4 tsp

pepper

1/2 tsp

hot sauce, more or less to taste

6 cups

frozen hash browns

1 1/2 cups

sharp cheddar, divided

1/2 cup

freshly grated Parmesan cheese

1/2 cup

sour cream

1/4 tsp

salt

1/8 tsp

pepper