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Taco Chicken Casserole

Sarah Hardy
  • 45 minutes
  • Serves 6

INGREDIENTS

5 cups

Diced (Cooked Chicken Breast (I used Boneless, Skinless) (About 2 pounds of chicken))

1

Bag Frozen Riced Cauliflower

1/2 cup

Chopped Onion

1/4 cup

Chopped Jalapeno (about 1, chopped)

1 1/2 cups

Sour Cream

1 cup

Salsa

4 tbsp

Taco Seasoning

1 cup

Shredded Cheddar Cheese

1 person Recommend This Recipe