INGREDIENTS
5 cups
Diced (Cooked Chicken Breast (I used Boneless, Skinless) (About 2 pounds of chicken))
1
Bag Frozen Riced Cauliflower
1/2 cup
Chopped Onion
1/4 cup
Chopped Jalapeno (about 1, chopped)
1 1/2 cups
Sour Cream
1 cup
Salsa
4 tbsp
Taco Seasoning
1 cup
Shredded Cheddar Cheese