INGREDIENTS
1/2 tsp
Garlic powder
1 tsp
Onion powder
5 cups
Potatoes
1/2 tsp
Thyme, dried leaves
2 cups
Non-dairy milk, unsweetened plain
1 tsp
Vegetable bouillon
1 1/2 cups
Vegetable stock
1 pinch
Cayenne
3 tbsp
Cornstarch
1/3 cup
Nutritional yeast
1/4 tsp
Paprika
1
Pepper
1/4 cup
Water