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Vegan Scalloped Potatoes

Karissa
  • minutes
  • Serves

INGREDIENTS

1/2 tsp

Garlic powder

1 tsp

Onion powder

5 cups

Potatoes

1/2 tsp

Thyme, dried leaves

2 cups

Non-dairy milk, unsweetened plain

1 tsp

Vegetable bouillon

1 1/2 cups

Vegetable stock

1 pinch

Cayenne

3 tbsp

Cornstarch

1/3 cup

Nutritional yeast

1/4 tsp

Paprika

1

Pepper

1/4 cup

Water