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Vegan Cheesy Tomato Pasta Bowl

Kelly, Kitchen Gone Rogue
  • 15 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

Basil

1 10 ounce container

Cherry tomatoes

2 cloves

Garlic

1/4 tsp

Garlic powder

3/4 tsp

Oregano

1

Rosemary

1 tbsp

Soy sauce

1

10-12 oz pkg gluten-free (or regular) pasta, gluten-free (or regular)

1/4 tsp

Red pepper flakes

1

Salt and pepper

2 1/2 tbsp

Oilive oil

1/2 cup

Mozzarella cheese shreds, dairy-free (or regular)

1/2 cup

Pasta water