INGREDIENTS
1/2 tsp
Basil
1 10 ounce container
Cherry tomatoes
2 cloves
Garlic
1/4 tsp
Garlic powder
3/4 tsp
Oregano
1
Rosemary
1 tbsp
Soy sauce
1
10-12 oz pkg gluten-free (or regular) pasta, gluten-free (or regular)
1/4 tsp
Red pepper flakes
1
Salt and pepper
2 1/2 tbsp
Oilive oil
1/2 cup
Mozzarella cheese shreds, dairy-free (or regular)
1/2 cup
Pasta water