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Blueberry Cake with Blueberry Cream Cheese Frosting

Maryanne Cabrera
  • minutes
  • Serves

INGREDIENTS

7 oz

Blueberries

2 1.2 ounce packages

Blueberry, freeze dried ground unsweetened

1

Teaspon finely grated lemon, zest

4

Eggs, large

2 1/2 tsp

Vanilla spread

3 1/2 cups

All-purpose flour

1 tbsp

Baking powder

2/3 cup

Brown sugar, light packed

1 1/3 cups

Granulated sugar

4 cups

Powdered sugar

3/4 tsp

Sea salt, fine

16 oz

Butter, unsalted

6 oz

Buttermilk

8 oz

Cream cheese