INGREDIENTS
6
Chicken thighs, skinless boneless
2
Avocados
2 cups
Black beans, low-sodium canned
2 cups
Cilantro
3 cloves
Garlic
2
Limes, juice of
1 cup
Onion, white or green
4 cups
Romaine lettuce
2 cups
Tomatoes, fresh
2 cups
Spanish quinoa
2 tbsp
Vegetable oil