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Favoreats

Favoreats LLC

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Elise Bauer

Elise Bauer
  • 0 minutes
  • Serves 1

INGREDIENTS

3 cups

fresh spearmint leaves (not stems), rinsed, drained, packed

1 cup

milk

2 cups

heavy cream (divided, 1 cup and 1 cup)

2/3 cup

sugar

1 pinch

salt

6

egg yolks

6 oz

semisweet chocolate or dark chocolate, chopped fine, keep in the freezer until used