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Herb & Dijon Crusted Beef Roast

By Angela Dimitrelias
  • 555 minutes
  • Serves

INGREDIENTS

2 cups

carrots

3

lb, beef roast

3 cloves

garlic, minced

1 cup

Dijon mustard

2 tsp

Rosemary

1/2 tsp

pepper

1/2 tsp

thyme

1 14.5 ounce can

diced tomatoes, drained

1/2

yellow onion, sliced

1 cup

chicken broth, low sodium

Sea salt,