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Instant Pot Chicken Adobo

Amy + Jacky
  • 40 minutes
  • Serves 4

INGREDIENTS

6

chicken thighs or 2 pounds chicken meat

1

medium onion, medium

12

garlic cloves

4

Bay leaves, dried

1

stalk Green onion

1

Green onions

1

Red chili, dried

1/4 cup

Filipino soy sauce

1 tbsp

Fish sauce

1/3 cup

Soy sauce, light

1 cup

Jasmine rice

2 1/2 tbsp

Cornstarch

1 tsp

Peppercorn, whole black

1 tbsp

Sugar

1/3 cup

Filipino vinegar

1 tbsp

Peanut oil or vegetable oil

19 tbsp

Water