INGREDIENTS
6
chicken thighs or 2 pounds chicken meat
1
medium onion, medium
12
garlic cloves
4
Bay leaves, dried
1
stalk Green onion
1
Green onions
1
Red chili, dried
1/4 cup
Filipino soy sauce
1 tbsp
Fish sauce
1/3 cup
Soy sauce, light
1 cup
Jasmine rice
2 1/2 tbsp
Cornstarch
1 tsp
Peppercorn, whole black
1 tbsp
Sugar
1/3 cup
Filipino vinegar
1 tbsp
Peanut oil or vegetable oil
19 tbsp
Water