INGREDIENTS
3
lbs Chuck, roast
1 lb
Carrots
2
stalks Celery
1 tbsp
Rosemary, dried
1 tbsp
Thyme, dried
1
Yellow onion, large
2
lbs Yellow potatoes
1 cup
Beef broth
1 tbsp
Cornstarch
1 tbsp
Kosher salt
2 tbsp
Seasoning, steak
1
Olive oil, extra virgin