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Slow Cooker Beef Pot Roast with Vegetables

Slava Bond
  • 10 minutes
  • Serves 4 to 6

INGREDIENTS

3

lbs Chuck, roast

1 lb

Carrots

2

stalks Celery

1 tbsp

Rosemary, dried

1 tbsp

Thyme, dried

1

Yellow onion, large

2

lbs Yellow potatoes

1 cup

Beef broth

1 tbsp

Cornstarch

1 tbsp

Kosher salt

2 tbsp

Seasoning, steak

1

Olive oil, extra virgin