INGREDIENTS
2
lbs boneless chicken tenders
1 cup
apricot preserves
1
envelope dry onion soup mix or homemade version- see below
1 cup
Catalina dressing or homemade version- see below
1/4 cup
onion flakes
2 tbsp
beef bouillon granules
1/2 tsp
onion powder
1/4 tsp
garlic powder
1/4 cup
ketchup
1/4 cup
sugar
1/4 cup
red wine vinegar
1/2 tsp
paprika
1/4 tsp
Worcestershire sauce
1/2 cup
canola oil
salt/pepper,