INGREDIENTS
3 tbsp
oat flour
1 1/2 tbsp
sugar free crystal sweetener
2 tbsp
unsweetened cocoa powder
3 tbsp
unsweetened vanilla almond milk
1/4 tsp
baking powder
1 tbsp
vegetable oil (- I used avocado oil but melted coconut oil is great too)
1 tsp
sugar free dark chocolate chips (- optional)