INGREDIENTS
1
medium zucchini, diced into small pieces
1/2 tsp
dried thyme
1/2 tsp
salt, or to taste
1/2 tsp
pepper, or to taste
2 cloves
garlic, peeled and finely minced or pressed
2
roma tomatoes, diced into small pieces (or your favorite tomatoes)
1/3 cup
fresh parsley, finely minced (regular or Italian flat-leaf)
about 4 cups fresh spinach, loosely measured
3 tbsp
dijon mustard
3 tbsp
red wine vinegar
3 tbsp
olive oil
1 tsp
granulated sugar, or to taste
1/4 tsp
salt, or to taste
1/4 tsp
pepper, or to taste