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Ravioli and Summer Vegetable Spinach Salad

Averie Cooks
  • 0 minutes
  • Serves 2 to 4

INGREDIENTS

1

medium zucchini, diced into small pieces

1/2 tsp

dried thyme

1/2 tsp

salt, or to taste

1/2 tsp

pepper, or to taste

2 cloves

garlic, peeled and finely minced or pressed

2

roma tomatoes, diced into small pieces (or your favorite tomatoes)

1/3 cup

fresh parsley, finely minced (regular or Italian flat-leaf)

about 4 cups fresh spinach, loosely measured

3 tbsp

dijon mustard

3 tbsp

red wine vinegar

3 tbsp

olive oil

1 tsp

granulated sugar, or to taste

1/4 tsp

salt, or to taste

1/4 tsp

pepper, or to taste