Coq Au Vin, the Ultimate One Pot Dinner

Olive Oil-

Pancetta or Bacon lardons (cubed- 120 gr/4 oz.)

Chicken thighs and legs- 8-10 pieces

Onion- 1 large

Carrots- 2 medium

Garlic (chopped- 1-2 cloves)

Brandy or Whisky-

Red Wine (your choice-1/2 bottle)

Chicken Stock-

Thyme- 8-10 springs

Butter-

Flour- 1 1/2 tbsp for thickening (could substitute for corn starch for gluten-free version)

Mushrooms- 250 gr/ 1/2 pound

Salt and Pepper