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Taco Salad + Homemade Lime-Cilantro Dressing

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

1 1/2 lb

Chicken breasts, boneless

1 cup

Black beans, cooked

1/2 cup

Cilantro, leaves

3/4 cup

Corn, fresh or frozen organic

2 tsp

Garlic powder

1 1/2 cups

Grape tomatoes, halves

8 cups

Romaine

4 tbsp

Honey, raw

1/2 cup

Lime juice, fresh squeezed

3 tbsp

Avocado oil

1

Sea salt and pepper to your taste

2 1/2 tbsp

Taco seasoning

2 tbsp

Olive oil, extra virgin