INGREDIENTS
2 tbsp
Basil, dried
1
Garlic, Roasted
1
Garlic, bulb roasted
1
Of roasted garlic, bulb
1 tbsp
Oregano, dried
2 28 ounce cans
Tomato
1 28 ounce can
Tomatoes, whole
1
Zucchini
2 8 ounce cans
Tomato paste
1
Sauce
1/8 cup
Brown sugar
1 tbsp
Kosher salt
4 tsp
Olive oil