INGREDIENTS
1
Butternut squash (about 2 pounds), large
2 tsp
Coriander, ground
1 clove
Garlic
2 tbsp
Ginger, fresh
1
Onion, large
1
sprig Rosemary, fresh
1 cup
Coconut milk
5 cups
Vegetable or chicken stock
1 tsp
Curry powder
1
Kosher salt and freshly ground black pepper
1 tsp
Turmeric, ground
1 cup
Cashews, raw
2 tsp
Cumin, ground
3 tbsp
Olive oil or unsalted butter