INGREDIENTS
1
Carrot, large
1/2 cup
Cilantro, loosely packed leaves
1
Juice 1 lime
1/2
head Red cabbage, medium size
1
Sweet potato, Large
1/2
Red pepper, slices thin
1/4 tsp
Salt
1 tsp
Coconut oil
2 tbsp
Olive oil
1 tsp
Cumin, ground
4
Corn tortillas
4 tbsp
Cilantro cream