INGREDIENTS
1 1/2 oz
parmesan or Romano cheese, grated (about 1/3 cup)
1/4 cup
dried minced onion
1/4 cup
half-and-half
2
large eggs
1
large egg yolk
2
garlic cloves, minced
2 tbsp
chopped fresh flat-leaf parsley
1 tbsp
chopped fresh basil
1 tsp
chopped fresh oregano
1 lb
ground round
1/2 lb
ground pork
1 tsp
kosher salt
1/2 tsp
black pepper
1/3 cup
Italian-seasoned breadcrumbs
1 tbsp
olive oil
1 tbsp
olive oil
3/4 cup
chopped white onion
1
garlic clove, minced
1 28 ounce can
crushed tomatoes with basil
1 28 ounce can
tomato puree
1/2 cup
water
3 tbsp
tomato paste
1 tbsp
granulated sugar
2 1/2 tsp
dried basil
1 tsp
kosher salt
3/4 tsp
black pepper
1
bay leaf
1/4 cup
chopped fresh herbs, such as basil and parsley (optional)
Hot cooked pasta