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Spinach and Zucchini Lasagna

Primavera Kitchen
  • 0 minutes
  • Serves 9

INGREDIENTS

1 tbsp

Basil, fresh

4

Garlic cloves

1

Onion, half

1/2 tsp

Parsley

3 cups

Spinach

4

Zucchini, medium

1

Egg, large

2 tbsp

Tomato paste

1

Salt and ground fresh black pepper

1 tbsp

Olive oil, extra-virgin

16 oz

Mozzarella cheese, part-skim

1/2 cup

Parmesan cheese

15 oz

Ricotta, part-skim

1 28 ounce can

Crushed tomatoes with the juice or 1 ¾ pound of fresh tomatoes, peeled, seeded and diced