INGREDIENTS
1 tbsp
Basil, fresh
4
Garlic cloves
1
Onion, half
1/2 tsp
Parsley
3 cups
Spinach
4
Zucchini, medium
1
Egg, large
2 tbsp
Tomato paste
1
Salt and ground fresh black pepper
1 tbsp
Olive oil, extra-virgin
16 oz
Mozzarella cheese, part-skim
1/2 cup
Parmesan cheese
15 oz
Ricotta, part-skim
1 28 ounce can
Crushed tomatoes with the juice or 1 ¾ pound of fresh tomatoes, peeled, seeded and diced