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Chicken Vesuvio

Vera Z.
  • 0 minutes
  • Serves

INGREDIENTS

4

Garlic cloves

1/2 tbsp

Oregano, dried

1

Parsley, fresh

2/3 cup

Peas, fresh or thawed frozen

1 lb

Potato cut in

1 tsp

Thyme, dried

1/2 cup

Chicken stock

1

Lemon juice, fresh

1 tsp

Red pepper flakes-optional, red

1

Salt and freshly ground black pepper

1/4 cup

Olive oil

2 tbsp

Butter, salted

4

Chicken things with skin and bone (about 1.5 lb.)

½ cup dry white whine